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Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched. -
Catching sector funding carbon footprint research
Understanding the carbon footprint of your activities is an important first step in identifying areas where changes might be needed. -
Tackling climate change between the COPs
Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Inverlussa launch the UK’s first full hybrid aquaculture vessel
Inverlussa Marine Services has launched the UK’s first fully-hybrid aquaculture service vessel which will help reduce carbon emissions. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Steaming on sunshine: The UK’s first solar powered fishing vessel
Inshore lobster potter and boat builder, Hans Unkles, converts the Lorna Jane into the UK's first fully approved electric commercial fishing vessel. -
Fishing vessels cutting costs and reducing emissions thanks to pioneering Ecomotus technology
26 UK fishing vessels have installed pioneering technology which works with their engine system to increase fuel efficiency and reduce running costs. -
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Minimising greenhouse gas emissions by importing super-frozen tuna
Imports of super-frozen tuna products can be transported by sea rather than air freight, which reduces the carbon footprint.